I have always dreamed of visiting Greece, but I did not realize how much it would stay with me until I went. Out of all the countries I have explored in Europe, Greece stole my heart completely. The mix of history, warm sunshine, and food that somehow tastes like happiness made this trip unforgettable.
We spent one week exploring Athens, Naxos, and Santorini. It was just enough to get a taste of Greece’s soul. If I could go back, I would add a few extra days for islands like Paros or Milos.
Whether you’re planning a similar trip or just looking for some inspiration, here’s a breakdown of our 7-Day Greece itinerary and everything we did along the way.
1 Week Greece Itinerary
- Day 1: Athens
- Day 2-3: Naxos
- Day 4: Wrap up Naxos and head to Santorini
- Day 5: Santorini
- Day 6-7: Back to Athens
Day 1: Exploring Athens
Arrival and Hotel Check-In
We arrived in Athens early in the morning and decided to make things easy by booking a shuttle through our hotel. After a long flight, having someone waiting for us was such a relief. Uber and taxis are available, but starting the trip stress-free was worth it.
We stayed at Ciel Living Athens, which turned out to be the perfect location. It was close to all the main attractions, so we were able to walk almost everywhere. I loved how pedestrian-friendly Athens felt, especially in the early morning when the streets were just starting to wake up.
Tip: taxis and shuttles usually accept only cash, so make sure to have euros on hand.
Exploring Plaka
Our first stop was Plaka, one of the oldest neighborhoods in Athens. The narrow streets were lined with colorful buildings, flowers, and local shops. It instantly felt like stepping into a small island village right in the middle of the city.
We stopped at Yiasemi for a light breakfast. Their yogurt with honey and nuts was the perfect start to the day. The café sits on a quiet set of steps surrounded by greenery, and I could have spent hours just people-watching.
From there, we wandered through Plaka and into the nearby Anafiotika neighborhood. It had the same whitewashed houses and blue shutters you see on the islands. Walking through these little lanes was one of my favorite parts of the day.
Historic Sites and Museums
Next, we walked to the Panathenaic Stadium, the site of the first modern Olympic Games. It took about twenty minutes to get there, and even though it was warm, the walk was worth it. Standing in that huge marble stadium gave me goosebumps.
Afterward, we visited the Acropolis Museum, which is about fifteen minutes away. Even if you are not a history enthusiast, the museum gives great context before you visit the Acropolis itself. We decided to have lunch at the museum café, which has a terrace overlooking the Acropolis. Eating there was such a peaceful break from the crowds, and the view was unforgettable.
Panoramic Views and City Exploration
In the afternoon, we walked up Areopagus Hill for panoramic views of Athens. It is an easy climb, and the view of the Acropolis with the city spread out below is breathtaking.
Later, we explored Monastiraki Square and Syntagma Square. Both areas were lively with street vendors, local shops, and restaurants spilling out onto the sidewalks. I picked up a few small souvenirs and loved how vibrant and busy the atmosphere felt.
Drinks and Dinner in Athens
After heading back to the hotel to rest, we started our evening at Clumsies, a bar famous for creative cocktails and a fun local crowd. It was packed but relaxed, and it gave us a great feel for modern Athens nightlife.
Dinner was at Ella Greek Cooking, where we tried several traditional dishes like tzatziki, dolmades, and grilled cheese drizzled with honey. It was the perfect first meal. To end the night, we went to A for Athens, a rooftop bar with an incredible view of the Acropolis lit up against the night sky. Sitting there with a drink in hand felt like the best welcome to Greece we could have asked for.
Getting Around in Athens
Most of the major attractions in Athens are within a twenty-minute walk of each other, so we planned our day to explore on foot. Walking gave us the chance to see more of the city’s everyday life. If you prefer to take it easy, Ubers and taxis are available and reasonably priced.
Day 2: Athens to Naxos
Why Naxos?
We chose Naxos because we wanted something less crowded and more authentic than the more famous islands. It turned out to be one of the best decisions of the trip. Naxos has the perfect balance of stunning beaches, traditional villages, and rich history. It also feels more local than touristy, which made it easy to slow down and enjoy.
Morning Ferry Ride to Naxos
We started the morning with an early ferry from Athens to Naxos. We booked our tickets through Ferryhopper.in advance, which made things simple. The port in Athens is massive, so arriving early is a must. I learned that the hard way as we almost went to the wrong gate.
The ferry ride took about three hours and was a highlight in itself. Watching the Aegean Sea stretch endlessly in every direction felt surreal. We grabbed coffee and pastries onboard and just relaxed, soaking it all in.
Tip: Book your ferry tickets in advance, especially during the summer months. Ferries sell out fast, and you do not want to be stuck with limited options.
Arriving in Naxos and Getting Around
Once we arrived, we picked up our rental car right by the port. Naxos is a large island, and having a car made exploring so much easier. The roads are narrow in places, but after a little practice, it feels comfortable. An international driver’s license is required, and I recommend downloading offline Google Maps because cell service can be spotty in the mountains.
Our first stop was Yasouvlaki, a small spot near the port known for delicious souvlaki and gyros. I ordered a vegetarian wrap, and it was incredible. Simple, fresh, and flavorful.
We checked into our Airbnb near Agios Prokopios Beach, one of the most popular beaches on the island. The area was lively but not too crowded, and it was a great base for the next two days.
Exploring Chora and Melanes
After settling in, we explored Chora, the main town on the island. The streets are full of little shops and cafes, and it is easy to spend an afternoon wandering around. Later, we drove to the village of Melanes. It is one of the oldest villages in Naxos and has a calm, authentic feel.
We visited Panagia Drosiani, an ancient Byzantine church near Melanes. It is small but filled with centuries of history. Inside, faded frescoes cover the walls, and the quiet makes it feel almost sacred.
Visiting Apeiranthos, the “Marble Village”
In the afternoon, we drove to Apeiranthos, also called the marble village because of its white stone buildings. The village is perched on a hill and offers amazing views of the surrounding valleys.
We stopped at a small café called Samaradiko for ice cream before browsing a few shops. One store sold olive oil in small plastic bottles, and I decided to buy one. It turned out to be the best olive oil I found in Greece. Sometimes the best souvenirs are the unexpected ones.
Sunset by the Beach and Dinner
We had planned to eat at Rotonda, a restaurant famous for its views, but it was closed that day. Instead, we drove along the coast, stopping for photos, and watched the sunset at Agios Prokopios Beach. The sky turned gold, then pink, and it was one of those simple, perfect travel moments.
For dinner, we walked to Deoudas, a nearby restaurant with an ocean view. The food was incredible, especially the grilled vegetables and salads. Everything tasted so fresh that we stayed longer than planned, just talking and enjoying the night.
Day 3: Exploring Naxos
Breakfast at Cappuccinos Cafe
We started the morning with breakfast at Cappuccinos Cafe, which we found by accident on our drive toward Mount Zas. It turned out to be one of the best surprises of the trip. The pancakes were thick and fluffy, and the coffee was strong. Sometimes the unplanned stops end up being the best memories.
Hiking Mount Zas
After breakfast, we headed toward Mount Zas, the tallest peak in the Cyclades. According to Greek mythology, this is where Zeus was raised. The trail starts off gently but gets steep and rocky in parts. We only went halfway up because clouds started rolling in, but even that was enough to make it unforgettable. The mist made the mountain feel mystical and quiet.
Tip: Wear sturdy shoes, bring plenty of water, and start early before it gets too hot.
Exploring Chalki Village
For lunch, we stopped at Cafe Greco in Chalki Village. The food, as always in Greece, was excellent. Being vegetarian in Greece is surprisingly easy because almost every restaurant has several delicious options.
After lunch, we wandered around Chalki. The Venetian-style buildings, small shops, and friendly locals made it feel special. We visited the Vallindras Distillery, which has been making Kitron, a local liqueur, for generations. They offered free samples, and learning about the process was a fun experience.
Evening Shopping in Chora
We returned to Chora later in the afternoon and spent some time shopping. Many stores sell handmade jewelry, pottery, and textiles. It is easy to lose track of time browsing through everything.
For dinner, we went to Meltemi, a small restaurant near the harbor. The food was fantastic, with fresh ingredients and generous portions. We ended the evening sitting by the water, reflecting on how peaceful Naxos felt compared to the busier islands.
Day 4: Naxos to Santorini
Olive Oil Musuem and Portara
We started the morning with a visit to the Olive Oil Museum in Naxos, and honestly, I did not expect to enjoy it as much as I did. The museum was small but full of fascinating details about how olive oil is made. We got to taste a few varieties, and I ended up buying two bottles to bring home. If you have time, this stop is worth it, especially if you love food and learning about local traditions.
Afterward, we stopped by Portara, the iconic marble doorway that once belonged to an ancient temple of Apollo. Standing there with the sea stretching endlessly behind it felt surreal. The structure is massive, and it is easy to see why it has become one of the most photographed landmarks on the island. The walk to the islet was breezy, and I loved how peaceful it felt so early in the morning.
Ferry Ride to Santorini
Once we returned our rental car, we caught a fast ferry to Santorini. The ride took about an hour and a half, and I spent most of it staring out at the endless blue of the Aegean Sea. Watching the islands appear on the horizon as we approached Santorini was such a beautiful moment.
If you are traveling directly from Athens to Santorini, flying might save time, but taking the ferry offers such stunning views that it becomes part of the experience itself.
Checking into Our Airbnb in Oia
There are two main areas where most travelers stay in Santorini, Oia and Fira. Both are stunning, but they offer different experiences. We chose Oia for its calm atmosphere and world-famous sunsets. Fira is more lively with bars and nightlife, but Oia felt slower and more romantic, which was exactly what I wanted.
Our Airbnb in Oia had a small terrace overlooking the caldera. I still remember stepping outside for the first time and being completely speechless. The view of white buildings cascading down the cliffs against the blue sea looked like a painting come to life.
Wine Tasting at Domaine Sigalas
In the afternoon, we visited Domaine Sigalas, a well-known winery just a short drive from Oia. The winery is surrounded by vineyards that stretch out toward the sea, and the atmosphere was so relaxing. We tried several wines, including the famous Assyrtiko, which is crisp and refreshing.
The staff was friendly and knowledgeable, explaining how the volcanic soil gives Santorini wines their distinct flavor. We shared a small cheese plate, enjoyed the sunshine, and lingered for hours. It was easily one of the most memorable parts of our stay.
Evening in Oia
As the sun started to set, we wandered through Oia’s narrow lanes. The village is a maze of cobblestone paths, whitewashed homes, and blue domes that seem to glow at sunset. The crowd gathered along the cliffs to watch the sun disappear behind the sea, and even though it was busy, it somehow still felt peaceful.
We ended the evening with dinner at Pitogyros Traditional Grill House. It is small and casual, but the food is fantastic. The gyros and souvlaki were full of flavor, and it was easily one of the best meals we had in Greece. There was a short wait for a table, but it was absolutely worth it.
Day 5: Exploring Santorini – Fira to Oia Hike and Island Adventure
Fira to Oia Hike
We started the day early by taking the local bus from Oia to Fira. The ride was quick and affordable, and from there, we had breakfast at a café with a view of the caldera. Sipping strong Greek coffee while watching the morning light dance across the cliffs was the perfect start to the day.
After breakfast, we began the famous Fira to Oia hike. The trail winds along the edge of the caldera, offering sweeping views of the sea and the islands in the distance. Every few minutes, I stopped just to take it all in. It is one of those hikes that feels less like exercise and more like meditation.
Tip: The hike is definitely challenging, so if you have trouble with hills or can’t walk long distances, consider doing only a small portion of the trail and turning back. You don’t need to complete the entire hike to enjoy the incredible views.
Exploring Santorini by Buggy
When we arrived back in Oia, we rented a buggy to explore the rest of the island. It was such a fun way to get around. The open-air ride made every drive feel like an adventure, and it allowed us to reach smaller villages and beaches that most tourists miss.
We stopped at Kamari Beach for lunch at a small taverna right by the water. The food was fresh, and the view was unbeatable. Santorini’s beaches are not the soft-sand type you might expect but have a unique volcanic charm that makes them feel otherworldly.
Driving around the island gave us a whole new perspective on Santorini. Away from the crowds, it felt calm and authentic.
Dinner in Fira
We ended the day in Fira, where we found a small restaurant with outdoor seating overlooking the water. Watching the sunset over the caldera while enjoying Greek wine was one of those perfect travel moments you never forget. The food, like everywhere else in Greece, was simple and delicious, full of olive oil, herbs, and bright Mediterranean flavors.
Day 6: Farewell to Santorini and Exploring Ancient Athens
We spent our last morning in Santorini soaking up every bit of its beauty. We had breakfast on our terrace while the village was still quiet. The early hours are the best time to enjoy Oia before the crowds arrive. The calm, the sea breeze, and the white buildings glowing in the morning light made it feel almost magical.
After breakfast, we packed up and took a taxi to the airport for our flight back to Athens. The trip was short and easy, and flying saved us several hours compared to the ferry.
Ancient Athens
Back in Athens, we checked into Athen Raise Acropolis, a hotel close to the major historical sites. After dropping off our bags, we started exploring.
Our first stop was the Temple of Zeus, where the massive columns still stand tall after thousands of years. From there, we visited the Ancient Agora and the Odeon of Herodes Atticus, a beautifully preserved stone theater still used for performances today.
Of course, no trip to Athens is complete without visiting the Acropolis. We planned our visit for late afternoon to avoid the biggest crowds. Standing in front of the Parthenon as the sun began to set was breathtaking. The view of the city from up there is something I will never forget.
Dining Experiences
That evening, we kept things simple and casual. We picked a small local restaurant near our hotel, ordered whatever the staff recommended, and just enjoyed the moment. One thing I love about Greece is that you can walk into any neighborhood spot and still have an amazing meal.
Later, we stopped by a local bar for a drink. It was the perfect quiet end to a full day of sightseeing. If you have extra time, Kolokotroni Street is a fun area to explore for local nightlife.
Day 7: Transit home
Our final morning in Greece was peaceful and unhurried. We had breakfast at a nearby café, savoring our last Greek coffee and a few pastries before getting ready to leave.
As we sat there, I found myself reflecting on how each part of the trip carried its own kind of magic. Athens brought history to life, Naxos offered calm and authenticity, and Santorini felt like a dream that you never want to wake up from.
We made our way to the airport feeling content. Not just because of the amazing food, but because of the experiences that filled the week with so much joy and wonder.
Final Thoughts
A week in Greece gives you enough time to fall in love with the country and still leave wanting more. The combination of ancient history, breathtaking islands, and warm hospitality makes it truly unforgettable.
If I could share one piece of advice, it would be to stay flexible and open. The best travel moments often happen when plans change or when you take a wrong turn and stumble upon something unexpected.
Whether you are standing under the Parthenon, walking through a quiet Naxos village, or watching the sunset from a terrace in Santorini, Greece will capture your heart in its own gentle way. It is the kind of place that stays with you long after you have returned home.