Naitri Finding vegetarian and vegan food in Seoul can be a challenge, as many traditional Korean dishes include meat-based broths, fish sauce, or other non-vegetarian ingredients. However, there are now quite a few vegan restaurants in the city, and with a little research, you can enjoy a variety of tasty and satisfying meals during your time in Seoul. In this Vegetarian’s Guide to Dining in Seoul, I’ll guide you through must-try vegetarian dishes (including those with eggs and dairy), recommend vegetarian-friendly restaurants, share tips for navigating supermarkets and convenience stores, and suggest apps and tools that will help you find vegetarian food with ease.
In this post you will find:
- Must-Try Vegetarian Dishes in Seoul
- Vegetarian-Friendly Restaurants
- Navigating Convenience Stores and Supermarkets
- Apps and Tools to Help You Find Vegetarian Food
Must-Try Vegetarian Dishes in Seoul
Bibimbap– This iconic Korean dish features a mix of rice topped with assorted vegetables, gochujang (Korean chili paste), and a fried egg, offering a harmonious blend of flavors.
Kimbap– Kimbap is a popular Korean dish made of rice and various fillings (like pickled vegetables, spinach, and eggs) rolled in seaweed. It’s a convenient and tasty snack.
Kimchi-jjigae (Kimchi Stew)– A comforting stew made with kimchi, tofu, and vegetables. You can request it to be made without any meat-based broth for a vegetarian version.
Tteokbokki– Chewy rice cakes stir-fried in a sweet and spicy gochujang sauce, a beloved Korean street food. If you’re vegetarian, be sure to check if the sauce contains fish sauce, or opt for a vegan version to enjoy this flavorful dish worry-free!
Japchae– A delicious stir-fried dish made with glass noodles, vegetables, and sometimes eggs. Ensure it’s prepared without meat.
Mung Bean Pancake– These savory pancakes made from ground mung beans and filled with vegetables are a must-try dish, often found at street stalls.
Korean Dumplings (Manduguk)– These dumplings feature a filling of vegetables and tofu, offering a delightful snack or side dish.
Hotteok– These sweet pancakes filled with brown sugar, nuts, and cinnamon are a popular dessert or snack in Korea.
Bungeoppang– This fish-shaped pastry filled with sweet red bean paste is a favorite winter street food.
Soju- While not a dish, Soju is Korea’s famous distilled beverage, and it pairs well with many vegetarian dishes.
Vegetarian-Friendly Restaurants
Seoul might not seem like a top destination for vegetarians at first, but it offers a surprising number of incredible plant-based options—if you know where to look. During my trip, I discovered a few hidden gems and highly rated spots that deliver bold, iconic Korean flavors while catering to vegetarian and vegan palates.
Whether you’re looking for traditional dishes with a vegan twist or trendy cafés with fusion creations, there’s something for everyone. Below is a mix of restaurants I visited and others that caught my eye but I couldn’t fit into my schedule. Either way, they’re worth considering if you’re exploring Seoul’s vegetarian dining scene.
Restaurants I Visited
Maru Jayeonsik Gimbap (Insadong): This tiny, unassuming gem in Insadong is easy to miss as it’s tucked away in a corner. Run by two delightful women, the restaurant specializes in veganized Korean dishes, all prepared fresh right in front of you. With its limited seating and cozy vibe, it feels like stepping into someone’s kitchen. The flavors are authentic and perfectly balanced, making it an ideal stop for lunch, dinner, or even a quick snack.
Vegan Insa (Jongno-gu): This was hands down my favorite spot in Seoul! The cozy and welcoming atmosphere made it the perfect place to unwind after a day of exploring. We ordered a variety of dishes, and every single one was bursting with flavor and beautifully presented. The vibrant colors and thoughtful plating made the experience feel extra special. The service was exceptional, with the owner going out of their way to ensure we had everything we needed, adding a personal touch that made the meal even more memorable.
Vegan Kitchen (Myeongdong): Located in Myeongdong, this place offers plenty of seating and a great selection of veganized Korean classic dishes. We tried the hot pot and a few other dishes, and everything was delicious.
Restaurants on My List But Didn’t Get a Chance to Visit
Osegye Hyang (Insadong): If you’re craving traditional Korean cuisine with a plant-based twist, definitely check out this place. Their menu offers a fantastic range of veganized Korean classics. Unfortunately, I didn’t get to try it on this visit. I arrived an hour before closing at 8 pm and they had already sold out. I highly recommend going early to avoid missing out
Doong (Hongdae): A trendy café in Hongdae offering fusion-style vegan dishes. The menu features creative plant-based options, including pasta and rice dishes with a Korean twist, making it a fun stop after exploring the area.
Drunken Vegan (Itaewon): A quirky spot that combines a bar with a vegan restaurant. Known for comfort foods like burgers, tacos, and fries, it also serves craft beers and cocktails, making it a laid-back spot to enjoy a plant-based meal.
Sunny Bowl (Hapjeong): True to its name, this spot offers vibrant, hearty bowls filled with fresh veggies, grains, and protein-packed toppings. The portions are generous, and each bowl is a colorful masterpiece. It’s great for a quick yet satisfying meal
Forest Kitchen (Itaewon): Forest Kitchen reimagines traditional Korean dishes with a vegan twist. The menu features vegan takes on favorites like bibimbap and kimchi stew.
A Flower Blossom on the Rice (Hongdae): This restaurant creates stunning vegetarian and vegan dishes that delight both the eyes and the palate. The menu features plant-based meals that are both delicious and visually stunning.
Plant Café (Itaewon): A well-known café in Itaewon offering hearty plant-based meals and indulgent desserts. It’s a great place for those looking for vegan options in a relaxed and cozy atmosphere.
Navigating Convenience Stores and Supermarkets
Seoul’s convenience stores like GS25, CU, and 7-Eleven have an array of vegetarian-friendly snacks and meals:
- Rice Balls (Gimbap): Look for vegetarian varieties filled with vegetables, pickled radish, and sesame oil.
- Noodle Cups: Some instant noodle cups are vegetarian; just double-check the ingredients.
- Snacks: Try edamame, roasted seaweed snacks, or fruit for quick vegetarian options.
In supermarkets, you’ll find tofu, fresh vegetables, and an assortment of plant-based snacks. Many stores also carry vegetarian-friendly pre-made meals.
Apps and Tools to Help You Find Vegetarian Food
- HappyCow: This app lists vegetarian and vegan restaurants in Seoul, making it easier to find dining options.
- Google Translate: Use the camera feature to scan menus and ingredient lists for non-vegetarian ingredients.
